Chocolate & Liqueur Trio

White Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin emulsifier, natural vanilla flavoring) Milk Chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin emulsifier, natural vanilla flavoring) Dark Chocolate (sugar, cocoa butter, cocoa mass, soy lecithin emulsifier, natural vanilla flavoring) Chocolate Liqueur (water, sugar, alcohol, cocoa powder 6%, chocolate 4%, skimmed milk powder, cocoa infusion 0.6%, flavorings)

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Chocolate products should be stored in a cool, dry place, away from heat sources and direct light, at an ideal temperature between 14-16°C. Avoid temperature fluctuations and humidity to best preserve their aroma, taste, and texture.