Royal Gianduja Liqueur

Water, sugar, alcohol, cocoa powder 6%, chocolate 4% (cocoa and fat-reduced cocoa powder, cocoa mass, sugar), skimmed milk powder, cocoa infusion 0.6%, hazelnut infusion, flavorings.

Chocolate products should be stored in a cool, dry place, away from heat sources and direct light, at an ideal temperature between 14-16°C. Avoid temperature fluctuations and humidity to best preserve their aroma, taste, and texture.