



CHOCOLATE SPECIALTIES
Single-Origin Selection
A collection of five single-origin coffees that captures the essence of the finest cocoa terroirs in a rich and authentic aromatic journey.
Weight: approx. 150 g
A refined collection of five exceptional origins—Sur del Lago, Dominicana, Los Bejucos, Los Palmaritos and Pachiza—celebrating the purity of cacao and the richness of its terroirs.
Each bar reveals a distinct aromatic profile, from smooth, enveloping notes to spicy, fruity, and floral nuances.
A tasting journey designed to discover the authentic soul of each plantation.
Dark Chocolate (sugar, cocoa butter, cocoa mass, soy lecithin emulsifier, natural vanilla flavoring)
May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK
Chocolate products should be stored in a cool, dry place, away from heat sources and direct light, at an ideal temperature between 14-16°C. Avoid temperature fluctuations and humidity to best preserve their aroma, taste, and texture.
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)




