OUR PRALINES
TROPICAL
Fruttati: tra natura e cioccolato.
There are flavors that manage to take us on a journey without us even leaving, and Tropical was born precisely from our desire to capture a little bit of summer in a chocolate.
We chose to combine the exotic notes of pineapple, mango, passion fruit and guava with the sweetness and creaminess of white and milk chocolate, creating a fresh, fruity, and enveloping balance.
A chocolate that tells the most curious and carefree side of Noemi and Raffaele, our desire to experiment and that love for flavors that manage to transport us, even if just for a moment, to a faraway place.
White chocolate (MILK, SOY), milk chocolate (MILK, SOY), Tropical fruit pulp [pineapple juice, mango puree, passion fruit juice, guava puree] (17.62%), anhydrous milk fat (MILK), glucose syrup, fresh cream 35% (MILK), sorbitol, invert sugar, cocoa butter. Colourings: E104, E133, E102. Warning: E104 and E102 may adversely affect children's activity and attention.
May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK
Ostri chocolates should be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light and moisture, for a maximum of 21 days. Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions can prematurely compromise their appearance, texture and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas and textures best express their quality.
Codice prodotto: Cioccolatino tropical
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)








