Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days.
Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials.
Inadequate storage conditions can prematurely compromise their appearance, texture, and organoleptic characteristics.
Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.
