For five years, it has been our bestseller, one of the chocolates that has contributed most to making our chocolate shop known.
But we love to experiment and always find new ways to enhance our creations. During one of our trips, we discovered Fleur de Sel, a fine French sea salt with a delicate taste, which won us over from the first taste.
We therefore decided to add it to our salted caramel, giving it a new nuance, without altering that unmistakable flavor that has made you fall in love with it for years.
Because sometimes innovating simply means perfecting what we already love.
