GIN

OUR PRALINES

GIN

Alte temperature: gli alcolati

There are passions that are born almost by chance and end up inspiring new ideas. That is what happened to Raffaele, who in recent months has delved into the world of gin, becoming fascinated by its aromatic nuances and the different combinations of botanicals.

From this new curiosity came the idea to transform a newly discovered taste into a chocolate, pairing the aromatic notes of gin with the sweetness and creaminess of white chocolate.

A delicate and enveloping encounter, which once again tells our desire to transform every new discovery into something personal.

White chocolate (MILK, SOY), milk chocolate (MILK, SOY), fresh cream (MILK), gin (10.99%), glucose syrup, cocoa butter, sorbitol. Colourings: E172, E174, E104, E170, E124, E122. Anti-caking agents: E555, E551. Warning: E104, E124 and E122 may have an adverse effect on children's activity and attention.

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days. Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions can prematurely compromise their appearance, texture, and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.

Codice prodotto: Cioccolatino Gin
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)

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