OUR PRALINES

WINE

Radici: la nostra terra

There are products that tell the story of a land and the passion of those who, every day, dedicate themselves to enhancing it.

For this chocolate, we chose to collaborate with Cantina Pizzano, a company with whom we share the love for our land, the care for raw materials, and respect for traditions.

We wanted to reinterpret wine through chocolate, letting its aromatic notes meet the sweetness and creaminess of our ganache, in a delicate and enveloping balance.

An encounter between two entities that believe in the value of their work and in the desire to tell, through their products, a small piece of Irpinia.

White chocolate (MILK, SOY), dark chocolate (SOY), fresh cream (MILK), red wine 8.22% (SULFITES), anhydrous butter (MILK), glucose syrup, MILK powder. Colouring: E120. Emulsifiers: E322, E433. Humectant: E422.

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days. Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions may prematurely compromise their appearance, texture, and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.

Codice prodotto: Cioccolatino Vino
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)

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