BAILEYS

OUR PRALINES

BAILEYS

Alte temperature: gli alcolati

Among the flavors Noemi has always appreciated is that of Baileys, especially for its delicacy, its creamy consistency, and its enveloping sweetness.

This is where the idea of reinterpreting it through chocolate came from, trying to enhance the very characteristics that make it so pleasant to the palate. We chose to pair it with the intense notes of espresso coffee and the sweetness of caramel chocolate, creating a soft and harmonious balance, in which each ingredient accompanies and enhances the other.

A chocolate that tells the story of Noemi's tastes and our desire to transform even the simplest preferences into something personal and authentic.

Caramel chocolate (MILK, SOY), milk chocolate (MILK, SOY), Baileys liqueur (12.89%) (MILK), espresso coffee, glucose syrup, fresh cream (MILK), invert sugar, salt, cocoa butter. Colourings: E172, E174, E104, E170, E102, E133. Anti-caking agents: E555, E551. Warning: E104 and E102 may have an adverse effect on children’s activity and attention.

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days. Handcrafted without the addition of preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions may prematurely compromise their appearance, texture, and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.

Codice prodotto: Cioccolatino Baileys
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)

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