OUR PRALINES

CHESTNUT HONEY

Radici: la nostra terra

Raffaele's favorite.

There are ingredients that tell a lot more than their flavor: they hold stories, traditions, and the work of those who produce them with love. For this chocolate, we chose chestnut honey from the Azienda Agricola Malerba, a family-run business with which we share the passion for things made with care and respect for the land.

The intense character of chestnut honey, with its delicate bitter-sweet notes, meets the sweetness of chocolate, creating a rich and enveloping balance.

An encounter between two family businesses that believe in the value of their roots and the importance of preserving traditions through their work.

Milk chocolate (MILK, SOY), fresh cream (MILK), dark chocolate (SOY), chestnut honey (8.62%), white chocolate (MILK, SOY), anhydrous butter (MILK), fleur de sel. Colourings: E151, E120. Emulsifiers: E322, E433. Humectant: E422.

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days. Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions can prematurely compromise their appearance, texture, and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.

Codice prodotto: Cioccolatino al Miele di Castagno
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)

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