OUR PRALINES

SAFFRON

Radici: la nostra terra

This chocolate was born from a collaboration with the IrPina farm, which allowed us to discover the wonderful world of saffron, a spice as precious as it is fascinating.

Getting to know this process firsthand made us appreciate even more the value of an ingredient that embodies so much hard work and love for the land.

Born from the meeting of two entities that share the same values: respect for raw materials, passion for their craft, and the desire to enhance the local area through what they produce.

A chocolate that, for us, represents much more than a combination of flavors: it is the story of a territory, of the people who preserve it, and of the beauty of creating something together.

White chocolate (MILK, SOY), fresh cream (MILK), milk chocolate (MILK, SOY), glucose syrup, invert sugar, saffron (1.12%). Colouring: E104. Warning: E104 may have an adverse effect on children’s activity and attention.

May contain traces of HAZELNUT, PEANUT, WALNUT, PISTACHIO, SOY, PALM, SESAME, GLUTEN-CONTAINING CEREALS, MILK

Our chocolates must be stored at a temperature between 14°C and 16°C, in a cool, dry place, away from heat sources, direct light, and moisture, for a maximum of 21 days. Handcrafted and made without added preservatives, their shelf life is due to the delicate balance of the ingredients, the result of careful research and processing that respects the raw materials. Inadequate storage conditions may prematurely compromise their appearance, texture, and organoleptic characteristics. Each chocolate is an artisanal product, designed to be enjoyed at its peak freshness, when flavors, aromas, and textures best express their quality.

Codice prodotto: Cioccolatino zafferano
Produttore: Cioccolateria Tuccillo
Cioccolateria Tuccillo – Via Fontanelle, 90 – 83035 Grottaminarda (AV)

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